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- Peter Reinhart (sección Bread Revolution)of Gluten-Free, Sugar-Free Baking (2012) Bread Revolution: World-Class Baking with Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques (2014)…13 kB (1637 palabras) - 18:03 29 sep 2023
- de enero de 2016. Archivado desde el original el 1 de abril de 2017. «Grains - What foods are in the grain group?». ChooseMyPlate.gov. USDA.gov. 1 de…3 kB (307 palabras) - 01:42 24 ago 2023
- Breads with the Cutting-edge Techniques of a Bread Master Serna Saldívar, Sergio R. Othón. (2012). Cereal grains : laboratory reference and procedures manual…8 kB (694 palabras) - 17:03 22 ene 2024
- 2014). «'Ancient Grains' Go From Fringe Food To New Cheerios Variety : The Salt». NPR. Consultado el 22 de octubre de 2015. «Ancient grains: The best thing…18 kB (1384 palabras) - 15:51 2 may 2024
- qué». Consultado el 4 de marzo de 2020. The Whole Grains Council. «EXISTING STANDARDS FOR WHOLE GRAINS» (en inglés). Consultado el 4 de marzo de 2020. …15 kB (1751 palabras) - 03:13 18 mar 2024
- muy pocos escritores serios han hecho. Dhalgren y Stars in my Pocket Like Grains of Sand incluyen pasajes sexualmente explícitos, y libros como Equinox (The…10 kB (1185 palabras) - 21:33 24 dic 2023
- noviembre de 2020. Sergio O. Serna-Saldivar (16 de febrero de 2012). Cereal Grains: Laboratory Reference and Procedures Manual (en inglés). CRC Press. pp. 362-…7 kB (781 palabras) - 19:30 7 oct 2021
- 2009.07.011. McRae MP (marzo de 2017). «Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses.». J Chiropr Med (Revisión) 16 (1):…106 kB (11 051 palabras) - 14:42 26 feb 2024
- oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt…116 kB (11 697 palabras) - 07:51 31 mar 2024
- oats and are collectively referred to as «gluten». Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt…58 kB (6450 palabras) - 11:48 17 dic 2023
- exception to date, arepas are made from corn rather than wheat or other grains. More particularly, they are made almost entirely from the starch content…56 kB (6197 palabras) - 15:13 25 abr 2024
- oats and are collectively referred to as “gluten”. Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt…93 kB (10 508 palabras) - 02:38 3 feb 2024
- oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt…156 kB (16 582 palabras) - 00:14 22 abr 2024
- oats and are collectively referred to as “gluten”. Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt…267 kB (29 071 palabras) - 02:18 15 abr 2024